Improved shelf Life of Chickpea tofu Using Watermelon rind Extract along with Antioxidant and Nutritional Analysis
Series: MSc. food Science and Technology Published by : Kerala University of Fisheries and Ocean Studies (Panagad) Physical details: 76p Year: 2021Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Project Report | KUFOS Central Library Reference | Reference | 664.07 LAV/IM (Browse shelf(Opens below)) | Available | PR399 |
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