Development of Eal Meat Sausages Enriched With Protein Isolated From Fish Processing Side Stream and Antimicrobial Sausage Casing Incorporated With Nanocurcumin

by Lekshmi S Series: Department of Fish Processing Technology Published by : KUFOS (Panangad) Physical details: 204 Hardbound Year: 2023
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Item type Current library Collection Call number Status Date due Barcode
Thesis Thesis KUFOS Central Library
Thesis Shelf 		Reference 639.2 LEK/DE (Browse shelf(Opens below)) Available TH502

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