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Effects of Different Roasting and Steaming Treatments on Physico- Chemical and Functional Properties of Commercial Sago(Sabudhana)

by Safeetha H.M. Series: MSc. Food Science and Technology Published by : Kerala University of Fisheries and Ocean Studies (Panangad) Physical details: 70p Year: 2018

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Project Report	KUFOS Central Library Reference	Reference	664 SAF/EF (Browse shelf(Opens below))	Available		PR317

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