Testing Methods in Food Microbiolgy

by Kiss,Istvan Series: Development in food Science,6 Published by : Elsevier (Amsterdam) Physical details: 447p. HB ISBN:0444996486. Year: 1984
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.07 KIS/TE (Browse shelf(Opens below)) Available 07929

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