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Sensory evaluation of food: principles and practices by Lawless, Harry Publication: New York Springer 2013 . 596p. Date: 2013 Availability: Items available: KUFOS Central Library (4),

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Sensory science theory and applications in foods by Lawless, Harry T | Klein, Barbara P Publication: New York Marcel Dekker 1991 . 441 Date: 1991 Availability: Items available: KUFOS Central Library (2),

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