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SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY by SHAHIDI, FEREIDOON Publication: SPRINGER- SCIENCE 1994 . 342p. Date: 1994 Availability: Items available: KUFOS Central Library (1),

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Quality attributes of muscle foods by Xiong,Youling L. | Shahidi,Fereidoon Publication: New York : Kluwer Academic, 1999 . ix, 433 p. : , Based on a symposium held March 29-April 2, 1998, in Dallas, Texas. Date: 1999 Availability: Items available: KUFOS Central Library (1),

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Flavour Chemistry of Ethnic Foods by Shahidi, Fereidoon Publication: New York Springer Science + Business Media, LLC 1999 . 272p Date: 1999 Availability: Items available: KUFOS Central Library (1),

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