Handbook of Fruit Science and Technology:Production,Composition,Storage, and Processing
Additional authors:
Kadam,S.S
Published by :
CRC Press
(New York)
Physical details: 611
ISBN:9780824796433.
Year: 1995
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.8 SAL/HA (Browse shelf(Opens below)) | Available | 18871 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.8 SAL/HA (Browse shelf(Opens below)) | Available | 18873 |
There are no comments on this title.