Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Dough Rheology And Backed Product Texture by Hamed Faridi | Jon M. Faubion Publication: New Delhi CBS Publishers & Distributors. 1997 . 605p Date: 1997 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
Dough Rheology and Baked Product Texture by Faridi, Hamed Publication: New York Van Nostrand Reinhold 1990 . 605 Date: 1990 Availability: Items available: KUFOS Central Library (1),

Place hold Add to cart
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha