Food microbiology: fundamentals and frontiers
Published by : ASM Press (Washington, DC) Physical details: 1118 ISBN:9781555816261. Year: 2013Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 DOY/FO (Browse shelf(Opens below)) | Available | 20509 |
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