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		Food texture and viscosity : by Bourne, Malcolm C. Publication: San Diego : Academic Press, 2002 . xvii, 427 p. : Date: 2002 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Fish and human health by Lands, William E. M., Publication: Orlando : Academic Press, 1986 . ix, 170 p. : Date: 1986 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Cold tolerant microbes in spoilage and the environment / by Russell, A. D. Publication: London ; \| New York : Academic Press, 1979 . xii, 169 p. : , Based on the demonstrations made at the autumn 1977 demonstration meeting of the Society for Applied Bacteriology. Date: 1979 Availability: Items available: KUFOS Central Library (1), KUFOS Central Library (1), Place hold Add to cart (remove)

		Laboratory methods in food microbiology / by Harrigan, W. F. Publication: San Diego : Academic Press, 1998 . xii, 532 p. : Date: 1998 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Biochemistry of foods by Eskin, N. A. M. Publication: New York, Academic Press, 1971 . vii, 240 p. Date: 1971 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

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