Biochemistry of foods

by Eskin, N. A. M.
Additional authors: Henderson, H. M. | Townsend, Ronald Jefferson,
Published by : Academic Press, (New York,) Physical details: vii, 240 p. illus. ISBN:012242350X.
Subject(s): Food. | Biochemistry.
Year: 1971
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 572 ESK/BI (Browse shelf(Opens below)) Available 04410

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