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Dough Rheology And Backed Product Texture

by Hamed Faridi | Jon M. Faubion Published by : CBS Publishers & Distributors. (New Delhi) Physical details: 605p ISBN:8123905025. Year: 1997

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.02 FAR/DO (Browse shelf(Opens below))	Available		18659

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