Fermented Foods Part1:Biochemistry and Biotechnology
Additional authors:
Ray Ramesh .C
Series:
Food biology Series
Published by :
CRC Press Taylor & Francis group
(New york)
Physical details: 403p
ISBN:9781498740791.
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 579 DID/FE (Browse shelf(Opens below)) | Available | 20833 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 579 DID/FE (Browse shelf(Opens below)) | Available | 18827 |
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