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Advanced Drying Technologies by Tadeusz Kudra Publication: Boca Raton CRC 2009 . 462p. Date: 2009 Availability: Items available: KUFOS Central Library (1),

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International Biosystems by Wise,Donald L Publication: Boca Raton CRC 1989 . 272p. Date: 1989 Availability: Items available: KUFOS Central Library (2),

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Plant SAnitation for Food Processing and Food Service by Hui Y H Publication: London CRC 2015 . 1327p. Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Fermentation Effects on Food Properties by Mehta,Bhavbhuti M Publication: Boca Raton CRC 2012 . 385p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Total Quality Management for Project Management by Pries,Kim H Publication: london CRC 2013 . 270p. Date: 2013 Availability: Items available: SME Library (1),

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Innovation in Healthy and Functional Food by Ghosh, Dilip Publication: Boca Raton CRC 2013 . 599 Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Food Engineering Handbook : Food Engineering Fundamentals by Theodoros Varzakas Publication: Boca Racton CRC Press 2015 . 586p. Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Clinical aspects of Functional Foods and Nutraceuticals by Dilip Ghosh Publication: Boca Raton CRC 2015 . 452p. Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Snack Foods Processing by Lusas,Raymond W Publication: Boca Raton CRC 2015 . 639p. Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Functional Foods : Principles and Technology by Guo,Mingruo Publication: Boca Rotan CRC 2009 . 358p. Date: 2009 Availability: Items available: KUFOS Central Library (2),

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Physical Properties of Foods : Novel Measurement Techniques and Applications by Arana,Ignacio Publication: Baca Raton CRC 2012 . 406p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Introduction to Food Biotechnology by Johnson,Perry Publication: Boca Raton CRC 2002 . 293p. Date: 2002 Availability: Items available: KUFOS Central Library (1),

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Fundamental Food Microbiology by Ray,Bibek Publication: Boca Raton CRC 2011 . 492p. Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Analysis of Pesticides in Water Vol 1 by Chau,Alfred S Y Publication: boca Raton CRC 1982 . 202P. Date: 1982 Availability: Items available: KUFOS Central Library (5),

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Pollutant Transfer and Transport in the Sea (in 2 vol) by Kullenberg,Gunnar Publication: boca Raton CRC 2000 . 237P. Date: 2000 Availability: Items available: KUFOS Central Library (2),

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Food Hydrocolloids by Glicksman,Martin Publication: Boca Raton CRC 1982 . 219p. Date: 1982 Availability: Items available: KUFOS Central Library (1),

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Biotechnology in Functional Foods and Nutraceuticals by Bagchi,Debasis Publication: Boca Raton CRC 2010 . 573p. Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Physical Principles of Food Preservation by Marcus Karel Publication: Boca Raton CRC 2003 . 603p. Date: 2003 Availability: Items available: KUFOS Central Library (1),

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Handbook of Functional Dairy products by Shortt, Colette O'brien, John Publication: Boca Raton CRC 2014 . 294p. Date: 2014 Availability: No items available:

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Extrusion Cooking : Technologies and Applications by Guy,Robin Publication: Boca Raton CRC 2007 . 206p. Date: 2007 Availability: Items available: KUFOS Central Library (1),

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