Novel Food Processing : Effects on Rheological and Functional Properties

by Jasim Ahmed
Additional authors: Ramaswamy,Hosahalli S | Stefan Kasapis | Boye,Joyce I
Series: Electro-Technologies for Food Processing Published by : CRC (Boca Raton) Physical details: 491p. HB ISBN:9781420071191. Year: 2010
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.07 JAS/NO (Browse shelf(Opens below)) Available 16315

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