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Sensory Evaluation Techniques by Meilgaard,Morten etc. Publication: Boca Raton CRC Press 2007 . 448p. Date: 2007 Availability: Items available: KUFOS Central Library (1),

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Seafood and freshwater toxins : by Botana, Luis M. Publication: Boca Raton : CRC Press, 2008 . xvii, 941 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Functional Foods : Principles and Technology by Guo,Mingruo Publication: Boca Rotan CRC 2009 . 358p. Date: 2009 Availability: Items available: KUFOS Central Library (2),

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Food safety management programs : by Newslow, Debby L., Publication: Boca Raton CRC 2014 . 363 pages : Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Meat Processing: Improving Quality by Kerry, Joseph Publication: Cambridge CRC Press 2002 . 464 Date: 2002 Availability: Items available: KUFOS Central Library (1),

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