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Food chemical safety Vol 1 Contaminants by Watson, David. Publication: Boca Raton, FL : CRC Press/Woodhead Pub., 2001 . 322p. Date: 2001 Availability: Items available: KUFOS Central Library (1),

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Food authenticity and traceability / by Lees, Michèle. Publication: Cambridge : | Boca Raton, FL : Woodhead Pub. ; | CRC Press, 2003 . xvii, 612 p. : Date: 2003 Availability: Items available: KUFOS Central Library (1),

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Valorization of food processing by-products / by Chandrasekaran, Margam, Publication: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2012 . xxvii, 808 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Food lipids : by Akoh, Casimir C., Publication: Boca Raton : CRC Press/Taylor & Francis Group, 2008 . xiii, 914 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Seafood and freshwater toxins : by Botana, Luis M. Publication: Boca Raton : CRC Press, 2008 . xvii, 941 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Food allergy : by Scott H Publication: London CRC Press 2014 . xv, 359 pages : , "A CRC title." Date: 2014 Availability: Items available: KUFOS Central Library (3),

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Methods in food analysis / by Rui M S Cruz Publication: Boca Raton CRc 2014 . x, 240 pages ; , "A Science Publishers book." Date: 2014 Availability: Items available: KUFOS Central Library (2),

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Food safety management programs : by Newslow, Debby L., Publication: Boca Raton CRC 2014 . 363 pages : Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Seafood science :Advances in Chemistry,Technology and Applications by Se-Kwon Kim Publication: Boca Raton CRC 2015 . viii, 597 pages : Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Food packaging : Principles and Practice by Gordon L.,Robertson Publication: Boca Raton, FL : CRC Press, 2013 . xxix, 703 p. : Date: 2013 Availability: Items available: KUFOS Central Library (3),

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Clinical evaluation of a food additive : by Tschanz, Christian. Publication: Boca Raton : CRC Press, 1996 . 308 p. : Date: 1996 Availability: Items available: KUFOS Central Library (1),

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Introduction to Advanced Food Process Engineering by Sahu, Jatindra Kumar. Publication: NY CRC 2014 . 701p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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World Food Problem: A Selective Bibliography of Reviews by Rechcigl,Miloslav Publication: Ohio CRC Press 1976 . 211p. Date: 1976 Availability: Items available: KUFOS Central Library (1),

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Handbook of Fermented Functional Foods by Farnworth, Edward R Publication: Boca Raton : CRC Press, 2008 . xviii, 581 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Food plant engineering systems by Robberts, Theunis C., Publication: Boca Raton CRC Press 2013 . 333 Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Valorization of Food Processing By Products. by Chandrasekaran M ed. Publication: Boca Raton: CRC Press, 2013 . 808p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Food process engineering operations by Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957- Publication: Boca Raton : CRC Press, 2011 . 566p. Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Flow injection analysis of food additives / by Capillas,Claudia Ruiz | Nollet,Leo M L Publication: Boca Raton: CRC Press, 2016 . xxiii, 736 pages : Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Food by-product based functional food powders by Tokusoglu, Ozlem, Publication: Boca Raton: CRC Press, 2018 . 284 pages : , Principle authorship, Özlem Tokusoglu; also has chapters with contributions by other authors. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Food lipids :Chemistry, Nutrition and Biotechnology by Akoh, Casimir C., Publication: Boca Raton CRC Press/Taylor & Francis Group, 2017 . xvii, 1029 p. Date: 2017 Availability: Items available: KUFOS Central Library (1),

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