Testing Methods in Food Microbiolgy
Series: Development in food Science,6 Published by : Elsevier (Amsterdam) Physical details: 447p. HB ISBN:0444996486. Year: 1984Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 KIS/TE (Browse shelf(Opens below)) | Available | 07929 |
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