Microbiology of foods and food processing
Additional authors:
Sinskey, Anthony J.,
Published by :
American Elsevier Pub. Co.
(New York,)
Physical details: x, 306 p. illus.
ISBN:0444001247.
Year: 1972
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 NIC/MI (Browse shelf(Opens below)) | Available | 03439 |
There are no comments on this title.