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Microbiology of foods and food processing

by Nickerson, John T.

Additional authors: Sinskey, Anthony J.,

Published by : American Elsevier Pub. Co. (New York,) Physical details: x, 306 p. illus. ISBN:0444001247.

Subject(s): Food | Food | Food handling.

Year: 1972

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.001579 NIC/MI (Browse shelf(Opens below))	Available		03439

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