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Manuals of Food Quality Control 4. Microbiological analysis by M.K Refai Publication: Rome Food and Agriculture Organization of the United Nations 1979 Date: 1979 Availability: Items available: KUFOS Central Library (1),

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Approaches to the Regulation of fishing Effort by John R. Beddington | R. Bruce Rettig Publication: Rome Food and Agriculture Organization of the United Nations 1983 . 39p Date: 1983 Availability: Items available: KUFOS Central Library (1), KUFOS Central Library (1),

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Meeting on the Biogeochemical Cycle of Mercury in the Mediterranean by FAO Publication: Rome Food and Agriculture Organization of the United Nations 1985 . 17p Date: 1985 Availability: Items available: KUFOS Central Library (1),

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Manual of Food Quality Control 6.Food for Export by P.Dhamija Publication: Rome Food and Agriculture Organization of the United Nations 1979 . 43p Date: 1979 Availability: Items available: KUFOS Central Library (1),

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