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Manuals of Food Quality Control 4. Microbiological analysis by M.K Refai Publication: Rome Food and Agriculture Organization of the United Nations 1979 Date: 1979 Availability: Items available: KUFOS Central Library (1),

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Approaches to the Regulation of fishing Effort by John R. Beddington | R. Bruce Rettig Publication: Rome Food and Agriculture Organization of the United Nations 1983 . 39p Date: 1983 Availability: Items available: KUFOS Central Library (1), KUFOS Central Library (1),

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Meeting on the Biogeochemical Cycle of Mercury in the Mediterranean by FAO Publication: Rome Food and Agriculture Organization of the United Nations 1985 . 17p Date: 1985 Availability: Items available: KUFOS Central Library (1),

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Manual of Food Quality Control 6.Food for Export by P.Dhamija Publication: Rome Food and Agriculture Organization of the United Nations 1979 . 43p Date: 1979 Availability: Items available: KUFOS Central Library (1),

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Fisheries management: 2. The ecosystem approach to fisheries, 2.2. The human dimensions of the ecosystem approach to fisheries by FAO Publication: Rome Food and Agriculture Organization of the United Nations 2009 . 88p. Date: 2009 Availability: Items available: KUFOS Central Library (1),

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Aquaculture development: health management for responsible movement of live aquatic animals by FAO Publication: Rome : Food and Agriculture Organization of the United Nations, 2001 . v. <1-3, 5-6> : , "Prepared by the Fisheries and Aquaculture Department"--Vol. 3, p. iii. | 1. [without special title] -- 2. Health management for responsible movement of live aquatic animals -- 3. Genetic resource management -- 5. Use of wild fish as feed in aquaculture -- 6. Use of wild fishery resources for capture-based aquaculture Date: 2001 Availability: Items available: KUFOS Central Library (1),

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