Green Technologies in Food Production and Processing

by Boye,Joyce I
Additional authors: Arcand,Yves
Series: Food Engineering Series Published by : Springer (New York) Physical details: 681p. HB ISBN:9781461415862. Year: 2012
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.02 BOY/GR (Browse shelf(Opens below)) Available 17366

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