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		Valorization of food processing by-products / by Chandrasekaran, Margam, Publication: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2012 . xxvii, 808 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food lipids : by Akoh, Casimir C., Publication: Boca Raton : CRC Press/Taylor & Francis Group, 2008 . xiii, 914 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Engineering properties of foods. by Rao, M. A., Publication: Boca Raton : Taylor & Francis, 2005 . xxi, 738 p. : Date: 2005 Availability: Items available: KUFOS Central Library (2), Place hold Add to cart (remove)

		Food lipids :Chemistry, Nutrition and Biotechnology by Akoh, Casimir C., Publication: Boca Raton CRC Press/Taylor & Francis Group, 2017 . xvii, 1029 p. Date: 2017 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

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