Sustainability in the food industry

by Baldwin,Cheryl J ed. Published by : Wiley-Blackwell/IFT Press, (Ames, Iowa :) Physical details: 257p. ISBN:9788126574100.
Subject(s): Food industry and trade. Food supply. Sustainable agriculture.
Year: 2009
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 338.1 BAL/SU (Browse shelf(Opens below)) Available 19297


The rationale for the volume is the realization that the current food supply has demonstrated impacts that make it unsustainable, and a faith that the food industry has the capacity to provide safe, nutritious, and flavorful foods to a range of consumers without degrading the environment or cutting into profit. Contributors from various food and beverage corporations, industry associations, advocacy organizations

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