Sustainability in the food industry
Published by : Wiley-Blackwell/IFT Press, (Ames, Iowa :) Physical details: 257p. ISBN:9788126574100. Year: 2009Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 338.1 BAL/SU (Browse shelf(Opens below)) | Available | 19297 |
The rationale for the volume is the realization that the current food supply has demonstrated impacts that make it unsustainable, and a faith that the food industry has the capacity to provide safe, nutritious, and flavorful foods to a range of consumers without degrading the environment or cutting into profit. Contributors from various food and beverage corporations, industry associations, advocacy organizations
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