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		Handbook of food analysis : Methods and instruments in applied food analysis vol 3 by Nollet,leo m l Publication: new york marcel dekker,inc 2004 . 2226p. Date: 2004 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Handbook of food analysis by NOLLET,Leo M L Publication: NewYork Marcel Dekker 2004 . 1739p. Date: 2004 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Ewing's analytical instrumentation handbook. by Cazes, Jack, Publication: New York : Marcel Dekker, 2005 . xxiv, 1037 p. : , Rev. ed. of: Analytical instrumentation handbook / edited by Galen Wood Ewing. 2nd ed., rev. and expanded. c1997. Date: 2005 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Foodborne bacterial pathogens by Doyle,michael p Publication: new york marcel 1989 . 796p. Date: 1989 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Handbook of Antioxidants by Cadenas, Enrique. Publication: New York : Marcel Dekker, 2002 . xviii, 712 p. : Date: 2002 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

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