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Handbook of Food Analysis : Physical Characterization and Nutrient Analysis Vol.1 by Nollet,Leo M L Publication: New york MARCEL DEKKER 2004 . 877p. Date: 2004 Availability: Items available: KUFOS Central Library (1),

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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality by HAARD,Norman F Publication: New York Marcel Dekker 2000 . 681p. Date: 2000 Availability: Items available: KUFOS Central Library (1),

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Analyzing Food for Nutrition Labeling and Hazardous Contaminants by JEON,Ike J Publication: New York Marcel Dekker 1995 . 496p. Date: 1995 Availability: Items available: KUFOS Central Library (1),

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Handbook of food analysis : Methods and instruments in applied food analysis vol 3 by Nollet,leo m l Publication: new york marcel dekker,inc 2004 . 2226p. Date: 2004 Availability: Items available: KUFOS Central Library (1),

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Handbook of food analysis by NOLLET,Leo M L Publication: NewYork Marcel Dekker 2004 . 1739p. Date: 2004 Availability: Items available: KUFOS Central Library (1),

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Ewing's analytical instrumentation handbook. by Cazes, Jack, Publication: New York : Marcel Dekker, 2005 . xxiv, 1037 p. : , Rev. ed. of: Analytical instrumentation handbook / edited by Galen Wood Ewing. 2nd ed., rev. and expanded. c1997. Date: 2005 Availability: Items available: KUFOS Central Library (1),

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Dictionary of Drying by Hall,carl w Publication: New York Marcel Dekker 1979 . 350p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

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Foodborne bacterial pathogens by Doyle,michael p Publication: new york marcel 1989 . 796p. Date: 1989 Availability: Items available: KUFOS Central Library (1),

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Handbook of Antioxidants by Cadenas, Enrique. Publication: New York : Marcel Dekker, 2002 . xviii, 712 p. : Date: 2002 Availability: Items available: KUFOS Central Library (1),

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