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		Industrialization of indigenous fermented foods / by Steinkraus, Keith H., Publication: New York : Marcel Dekker, 2004 . xix, 796 p. : Date: 2004 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Low-Temperature Preservation of Food and Living Matter by Fennema,Owen R Publication: New York Marcel Dekker 1973 . 598p. Date: 1973 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Spice science and technology / by Hirasa, Kenji, Publication: New York : Marcel Dekker, 1998 . v, 219 p. : Date: 1998 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Flavor Research : Recent Advances by Teranishi,Roy Publication: New York Marcel Dekker 1981 . 381p. Date: 1981 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Principles of Enzymology for the Food Sciences by Whitaker,John R Publication: New York Marcel Dekker 1972 . 636p. Date: 1972 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Instrumental Methods for Quality Assurance in Foods by Fung,Daniely C Publication: New York Marcel Dekker 1991 . 310p. Date: 1991 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

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