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Studies on Nanoencapsulation of Zinc Using Two Food Grade Polymers by Charutha C Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2019 . 65p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Development and Standardization of Tender Coconut Husk Based Biochar by Athira Shaji Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2021 . 67p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Develoment of Dairy Free Coconut Milk Based Frozen Desserts by Nikhil George John Publication: Panagad Kerala University of Fisheries and Ocean Studies 2019 . 64p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Title: Processing Steps of Frozen Foods by Sreerag Sabu Publication: Panagad Kerala University of Fisheries and Ocean Studies 2019 . 54p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Title: Processing Steps of Frozen Foods by Sreejith S. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2019 . 54p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Screening and Molecular Identification of Extra Cellular Enzymes and Antimicrobial Compounds Producing Endophytic Fungi From Pneumatophores of Mangrove Plants by Sayana S Jahan Publication: Panagad Kerala University of Fisheries and Ocean Studies 2020 . 63p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Extraction of Starch from Fruit Wastes by Mathew P T Publication: Panagad Kerala University of Fisheries and Ocean Studies 2021 . 68p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Isolation, Identification and Antibiotic Resistance of Heterotrophic Bacteria from Shrimp Culture Environment by Greeshma V.J. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2020 . 104p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Process Optimization and Charaxcterization of Different Tuber Fries as a Healthy Substitute for Oil Fried French Fries by Jenny Ann John Publication: Panagad Kerala University of Fisheries and Ocean Studies 2018 . 73p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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A Novel Method for Estimation and Validation of Artificial Colour in Cardamom using Imagej Software and HPLC Analysis by Athira Thomson Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 34p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Process Optimization of the Manufacture of Sandesh from Vechur Cow Milk by Neethu Das M.H. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2019 . 63p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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In-Plant Training Report Baby Marine International, Cochin by Jamshad Publication: Panangad Kerala University of Fisheries and Ocean Studies 2021 . 84p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Evaluation of Matrix Effect in GC MS/MS for analysis of Organochlorine Pesticides in the Spices Chilli & Cumin by Merlin C Joseph Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 37p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Evaluation of Matrix Nutritional, Textural and Sensory qualities of Raw Jackfruit Flour Fortified Bread by Anjali D Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 59p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Development of Particleboard from Cassava Stem- Sugarcane Bagasse Composites using CNSL as Bio-Adhesive by Anjumol K.A. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 82p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Ulitization of Chitosan Extracted from Underutilized parts of Mushroom used in Food Coating by Meenu B Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 66p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Talaromyce Purpureogenus CFRM02 Pigment Production Using Banana Peel Substrate by Suchithra V Mallan Publication: Panangad Kerala University of Fisheries and Ocean Studies 2020 . 97p Date: 2020 Availability: Items available: KUFOS Central Library (1),

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Evaluation of the Properties of High Quality Cassava Flour produced by Static Pressing Method by Aswathy G Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2019 . 86p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Investigating Feasibility of Developing Self- Cooling Container for Selected Ready- To- Serve Beverages by Bharath Chandran M.C. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2019 . 43p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Optimization of Genomic DNA Extraction From Human Blood Clots and Blood Treated with Different Anticoagulants Using Magnetic Nanoparticles by Bala G. Publication: Panangad Kerala Univrsity of Fisheries and Ocean Studies 2018 . 66p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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