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Food constituents and food residues : Their Chromatographic Determination

by Lawrence,James F

Additional authors: Lawrence, James F.

Series: Food science and technology ; Published by : M. Dekker, (New York, NY :) Physical details: viii, 617 p. : ill. ; ISBN:0824770765.

Subject(s): Food | Food additives | Gas chromatography. | Liquid chromatography.

Year: 1984

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.07 LAW/FO (Browse shelf(Opens below))	Available		09201

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