Foodborne disease handbook /
Additional authors:
Hui, Y. H.
Published by :
M. Dekker,
(New York :)
Physical details: 3 v. : ill. ;
ISBN:0824790634 (v. 1 : alk. paper); 0824791657 (v. 2 : alk. paper); 0824791665 (v. 3 : alk. paper).
Year: 1994
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 615.954 HUI/FO (Browse shelf(Opens below)) | Available | Volume 2 | 15637 |
v. 1. Diseases caused by bacteria -- v. 2. Diseases caused by viruses, parasites, and fungi -- v. 3. Diseases caused by hazardous substances.
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