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Chemistry of food by Velíšek, Jan, Publication: . viii, 1113 p. Availability: Items available: KUFOS Central Library (1),

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Engineering properties of foods. by Rao, M. A., Publication: Boca Raton : Taylor & Francis, 2005 . xxi, 738 p. : Date: 2005 Availability: Items available: KUFOS Central Library (2),

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Introduction to food and agribusiness management / by Baker, Gregory A. Publication: Upper Saddle River, NJ : Prentice Hall, 2002 . xx, 364 p. : ill. ; 24 cm. Date: 2002 Availability: Items available: KUFOS Central Library (1),

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Food Poisoning and Food Hygiene by Hobbs, Betty C Publication: London Edward arnold 1978 . 366P. Date: 1978 Availability: Items available: KUFOS Central Library (2),

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Food Sanitation by Guthrie, Rufus K Publication: Westport Avi pub. Com 1983 . 327p. Date: 1983 Availability: Items available: KUFOS Central Library (1),

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Basic Food Chemistry by Lee, Frank A Publication: Westport Avi pub.com. 1983 . 564p. Date: 1983 Availability: Items available: KUFOS Central Library (1),

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Food allergy : by Scott H Publication: London CRC Press 2014 . xv, 359 pages : , "A CRC title." Date: 2014 Availability: Items available: KUFOS Central Library (3),

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Trace element Analysis of food and diet by Aras, Namık K. Publication: Cambridge, UK : RSC Pub., 2006 Date: 2006 Availability: Items available: KUFOS Central Library (2),

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Methods in food analysis / by Rui M S Cruz Publication: Boca Raton CRc 2014 . x, 240 pages ; , "A Science Publishers book." Date: 2014 Availability: Items available: KUFOS Central Library (2),

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Food safety management programs : by Newslow, Debby L., Publication: Boca Raton CRC 2014 . 363 pages : Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Food texture and viscosity : by Bourne, Malcolm C. Publication: San Diego : Academic Press, 2002 . xvii, 427 p. : Date: 2002 Availability: Items available: KUFOS Central Library (1),

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Recent advances in food and flavor chemistry : by Ho,Chi-T Publication: Cambridge : RSC Pub., 2010 . x, 474 p. : , "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso. Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Toxicants in Food Packaging and Household Plastics by Snedeker, Suzanne M. Publication: London Humana Press 2014 . 310p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Food protection technology / by Felix,Charles W Publication: Chelsea, MI : Lewis Publishers, 1987 . xx, 418 p. : , Papers presented at the Third Conference for Food Protection, Ann Arbor, Mich., Aug. 17-20, 1986. Date: 1987 Availability: Items available: KUFOS Central Library (1),

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Food constituents and food residues : Their Chromatographic Determination by Lawrence,James F Publication: New York, NY : M. Dekker, 1984 . viii, 617 p. : Date: 1984 Availability: Items available: KUFOS Central Library (1),

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Upgrading waste for feeds and food / by Ledward, D A Publication: London ; | Boston : Butterworths, 1983 . ix, 321 p. : , Based on the 36th Easter School in Agricultural Science. Date: 1983 Availability: Items available: KUFOS Central Library (1),

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Source book of flavors / by Heath, Henry B. Publication: Westport, Conn. : AVI Pub. Co., 1981 . xxvi, 863 p. : , Includes indexes. Date: 1981 Availability: Items available: KUFOS Central Library (1),

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Food colorimetry : Theory amd Applications by Francis, F. J. Publication: Westport, Conn. : Avi Pub. Co., 1975 . x, 477 p. : Date: 1975 Availability: Items available: KUFOS Central Library (1),

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Fish and human health by Lands, William E. M., Publication: Orlando : Academic Press, 1986 . ix, 170 p. : Date: 1986 Availability: Items available: KUFOS Central Library (1),

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Food safety : Contaminants and Toxins by D'Mello,J P F Publication: Oxford, OX ; | Cambridge, MA : CABI Pub., 2003 . xvi, 452 p. : Date: 2003 Availability: Items available: KUFOS Central Library (1),

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