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Handbook of Fermented Functional Foods by Farnworth, Edward R Publication: Boca Raton : CRC Press, 2008 . xviii, 581 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Food microbiology and laboratory practice / by Bell, C., Publication: Oxford : Blackwell Science, 2005 . xii, 324 p., [32] p. of plates : Date: 2005 Availability: Items available: KUFOS Central Library (1),

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Food webs and biodiversity : by Rossberg, Axel G., Publication: UK Wiley 2013 . xvi, 376 pages : Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Cold tolerant microbes in spoilage and the environment / by Russell, A. D. Publication: London ; | New York : Academic Press, 1979 . xii, 169 p. : , Based on the demonstrations made at the autumn 1977 demonstration meeting of the Society for Applied Bacteriology. Date: 1979 Availability: Items available: KUFOS Central Library (1), KUFOS Central Library (1),

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Laboratory methods in food microbiology / by Harrigan, W. F. Publication: San Diego : Academic Press, 1998 . xii, 532 p. : Date: 1998 Availability: Items available: KUFOS Central Library (1),

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Ecological energetics, by Phillipson, John, Publication: New York, St. Martin's Press, 1966 . 57 p. Date: 1966 Availability: Items available: KUFOS Central Library (1),

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Biochemistry of foods by Eskin, N. A. M. Publication: New York, Academic Press, 1971 . vii, 240 p. Date: 1971 Availability: Items available: KUFOS Central Library (1),

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Microbiology of foods and food processing by Nickerson, John T. Publication: New York, American Elsevier Pub. Co. 1972 . x, 306 p. Date: 1972 Availability: Items available: KUFOS Central Library (1),

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Basic food microbiology / by Banwart, George J. Publication: Westport, Conn. : AVI Pub. Co., 1979 . vii, 781 p. ; Date: 1979 Availability: Items available: KUFOS Central Library (6),

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Food microbiology : Public Health and Spoilage Aspects by Defigueiredo, Mario P. Publication: Westport, Conn. : Avi Pub. Co., 1976 . ix, 492 p. : Date: 1976 Availability: Items available: KUFOS Central Library (1),

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Basic food microbiology by Banwart, George J. Publication: Westport, Conn. : AVI Pub. Co., 1979 . 773p. Date: 1979 Availability: Items available: KUFOS Central Library (5),

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Nutritional aspects of food processing and ingredients by Henry, C. J. K. (Ed.) | Heppell, N. J. (Ed.) Publication: Gaithersburg, Md Aspen Publishers 1998 . 186 Date: 1998 Availability: Items available: KUFOS Central Library (1),

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Food plant engineering systems by Robberts, Theunis C., Publication: Boca Raton CRC Press 2013 . 333 Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Natural Antimicrobials in Food Safety and Quality by Rai ,Mahendra ed. | Michael Chikindas Publication: United Kingdom: CABI Publishing, 2011 . 368p. Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Professional Banking. by Gisslen, Wayne Publication: New Jersey: John Wiley & sons, 2013 . 767p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Valorization of Food Processing By Products. by Chandrasekaran M ed. Publication: Boca Raton: CRC Press, 2013 . 808p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Methods in Fish Biology by Jaiswal,A.K | Chakraborty,S.K Publication: NewDelhi: Narendra Publishing House, 2018 . 161p. Date: 2018 Availability: Items available: KUFOS Central Library (3),

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Food technology : lab manual by Orolugbagbe, Gboyega Publication: New Delhi Agri Horti Press 2018 . 217p. Date: 2018 Availability: Items available: KUFOS Central Library (3),

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Live feeds in marine aquaculture by Stottrup,Josianne G ed. | Mcevoy,Lesley A. Publication: Oxford, UK ; | Malden, MA : Blackwell Science, 2003 . xii, 318 p. : Date: 2003 Availability: Items available: KUFOS Central Library (1),

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Chemical food safety by Brimer, Leon. Publication: Nosworthy Way, Wallingford, Oxfordshire, UK ; | Cambridge, MA : CABI, 2011 . viii, 287 p. : Date: 2011 Availability: Items available: KUFOS Central Library (1),

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