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Global cheesemaking technology : cheese quality and characteristics

by Papademas, Photis; Bintsis, Thomas Published by : Wiley, (Hoboken, NJ :) Physical details: 461p. ISBN:9781119046158.

Subject(s): Cheesemaking. Dairy processing. TECHNOLOGY & ENGINEERING -- Agriculture -- General.

Year: 2018

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	637.3 PAP/GL (Browse shelf(Opens below))	Available		19241

Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.

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