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Functional Food Concepts to Product by Saarela,Maria Publication: London Elsevier . 640p. Availability: Items available: KUFOS Central Library (1),

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Advances in aquaculture hatchery technology / by Allan, Geoff L. Publication: Oxford : Woodhead, 2013 . xxxiv, 645 p., [2] p. of plates : Date: 2013 Availability: Items available: KUFOS Central Library (2),

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Functional Foods : Principles and Technology by Guo,Mingruo Publication: Boca Rotan CRC 2009 . 358p. Date: 2009 Availability: Items available: KUFOS Central Library (2),

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Meat Processing: Improving Quality by Kerry, Joseph Publication: Cambridge CRC Press 2002 . 464 Date: 2002 Availability: Items available: KUFOS Central Library (1),

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