Handbook of food enzymology
Published by : CRC press (New York) Physical details: 1108p. ISBN:9781498770927. Year: 2003Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 WHI/HA (Browse shelf(Opens below)) | Available | 19081 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 VER/FO Food and nutritional science: with objective questions and answers | 664 WAT/FO Food Chemical Safety | 664 WEL/FO Food science and biotechnology | 664 WHI/HA Handbook of food enzymology | 664 WIL/GU Gums and Stabilisers for the Food Industry | 664 WIL/GU Gums and Stabilisers for the Food Industry | 664 YAN/SO Solving Problems in Food Engineering |
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