Meat Processing: Improving Quality
Series: Woodhead Publishing in Food Science and Technology Published by : CRC Press (Cambridge) Physical details: 464 ISBN:9780849315398. Year: 2002Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.900 685 KER/ME (Browse shelf(Opens below)) | Available | 21555 |
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664.805 MIC/QU Quality and preservation of vegetables / | 664.807 LIN/FR Fruit Analysis | 664.900 157 9 FER/ME Meat Products | 664.900 685 KER/ME Meat Processing: Improving Quality | 664.9 ACH/EV Everyday Indian Processed Food | 664.9 BRE/SA Safety and quality issues in fish processing | 664.9 BRE/SA Safety and quality issues in fish processing |
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