Fermented Foods : Part II Technological Interventions
Additional authors:
Montel, Didier
Published by :
CRC Press
(Boca Raton )
Physical details: 513p HB
ISBN:9781138637849.
Year: 2017
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.024 RAM/FE (Browse shelf(Opens below)) | Available | 21572 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.024 PAU/BI Biotechnology and food processing mechanics | 664.024 PAU/BI Biotechnology and food processing mechanics | 664.024 PAU/BI Biotechnology and food processing mechanics | 664.024 RAM/FE Fermented Foods : Part II Technological Interventions | 664.024 SPA/AD Advances in Fermented Foods and Beverages | 664.024 STE/IN Industrialization of indigenous fermented foods / | 664.024 TOL/HA Handbook of fermented meat and poultry |
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