Food Texture and Viscosity : Concept and Measurement
Series: Food Science and Technology : Series of Monographs Published by : Academic Press (New York) Physical details: 325p. HB ISBN:0121190609. Year: 1982Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 BOU/FO (Browse shelf(Opens below)) | Available | 7000 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664 BAW/FO Food Science | 664 BIR/IN Interactions of Food Components | 664 BLA/HA Handbook of foods and nutrition | 664 BOU/FO Food Texture and Viscosity : Concept and Measurement | 664 BRE/FO Food Engineering Operations | 664 BRE/FO Food Processing Technology | 664 BRE/FO Food Processing Handbook |
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