Meat Science
Edition statement:4ed. Published by : Pergamon Press (Newyork ) Physical details: 267p. HB ISBN:0080307892. Year: 1985Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 641.36 LAW/ME (Browse shelf(Opens below)) | Available | 07250 |
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641.338 RAV/GI Ginger : the genus Zingiber | 641.3383 PAR/CH Chemistry of Spices | 641.357 SUR/HE Herbal Bioactives and Food Fortification: Extraction and Formulation | 641.36 LAW/ME Meat Science | 641.36 LIE/TO Toxic Constituents of Animal Foodstuffs | 641.36 NOL/HA Handbook of meat Poultry&seafood quality | 641.36 SEN/ME Meat Science :A Student Guide |
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