Pulse Food : Processing,Quality and Nutraceutical Applications
Series: Food Science and Technology Published by : Elsevier (Amsterdam) Physical details: 475p. HB ISBN:9789351071990. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 TIW/PU (Browse shelf(Opens below)) | Available | 17394 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.02 SUN/CO Computational fluid dynamics in food processing | 664.02 SUN/EM Emergimg Technologies for Food Processing | 664.02 SUN/HA Handbook of Frozen Food Processing and Packaging | 664.02 TIW/PU Pulse Food : Processing,Quality and Nutraceutical Applications | 664.02 TRI/AD Advances in Food Processing Technology | 664.02 TRI/AD Advances in Food Processing Technology | 664.02 YAN/AD Advances inFood Process Engineering Research and Applications |
There are no comments on this title.