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Foodservice Planning : Layout and Equipment

by Kotschevar, Lendal H Terrell, Margaret E. Edition statement:2ed. Published by : John Wiley (New York) Physical details: 601p. HB ISBN:0471504912. Year: 1977

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	641.5 KOT/ FO (Browse shelf(Opens below))	Available		00287

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Previous	641.453 HAR/BL Blast Freezing system for Quantity Food Vol. Blast Freezing Quantity Recipes 2	641.5 DES/ RI Rietz Master Food Guide	641.5 ECK/ ME Menu Planning	641.5 KOT/ FO Foodservice Planning : Layout and Equipment	641.509 54 NAQ/ IN Indian Food and Cuisine	641.57 KOT/ ST Standards, Principles and Techniques in quantity food Production	641.57 POW/BA Basic of Quantity Food Production	Next

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