Evaluation of seafood freshness quality /
Series: Food science and technology Published by : VCH, (New York :) Physical details: viii, 180 p. : ill. ; ISBN:1560816120 (alk. paper). Year: 1995Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.94 BOT/EV (Browse shelf(Opens below)) | Available | 09757 |
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664.94 BOR/FI Fish as Food (In 4 Volumes) | 664.94 BOR/FI Fish as Food (In 4 Volumes) | 664.94 BOR/TR Trends in fish processing technologies | 664.94 BOT/EV Evaluation of seafood freshness quality / | 664.94 BUR/FI Fish Handling & Processing | 664.94 CHA/QU Question Bank on food science and technology | 664.94 CON/CO Control of Fish Quality |
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