Quality assurance of seafood /
Additional authors:
Ronsivalli, Louis J.
Published by :
Van Nostrand Reinhold,
(New York :)
Physical details: ix, 245 p. : ill. ;
ISBN:0442230532 .
Year: 1988
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.94 GOR/QU (Browse shelf(Opens below)) | Available | 08335 |
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No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
| 664.94 GOP/TE Textbook of fish processing technology | 664.94 GOP/TE Textbook of fish processing technology | 664.94 GOP/TE Textbook of fish processing technology | 664.94 GOR/QU Quality assurance of seafood / | 664.94 GOU/ON On Testing The Freshness On Frozen Fish | 664.94 GOU/ON On Testing The Freshness On Frozen Fish | 664.94 GOU/ON On Testing The Freshness On Frozen Fish |
"An AVI book."
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