Essential guide to food additives.
Edition statement:3rd ed. / Published by : Leatherhead Food International ; | Royal Society of Chemistry, (Leatherhead, Surrey : | Cambridge, U.K. :) Physical details: ix, 336 p. ; ISBN:9781905224500 (pbk.); 1905224508 (pbk.). Year: 2008Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.06 EME/ES (Browse shelf(Opens below)) | Available | 20488 | |
Books | KUFOS Central Library Reference | Reference | 641.308 EME/ES (Browse shelf(Opens below)) | Available | 13980 |
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641.1 DRU/NU Nutrition for foodservice and culinary professionals | 641.1 ESK/BI Biochemistry of foods | 641.10321 IGO/DI Dictionary of food ingredients / | 641.308 EME/ES Essential guide to food additives. | 641.37 FAQ/EN Encyclopedia of dairy sciences (in 4 volumes) | 641.37 FAQ/EN Encyclopedia of dairy sciences (in 4 volumes) | 641.37 FAQ/EN Encyclopedia of dairy sciences (in 4 volumes) |
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