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Fundamentals of food biotechnology by Lee, Byong. H. Publication: U K Wiley blackwell 2015 . 518p. Date: 2015 Availability: Items available: KUFOS Central Library (2),

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Fundamentals of Food Biotechnology by Lee, Byong H Publication: New Delhi Wiley-VCH 1996 . 430 Date: 1996 Availability: Items available: KUFOS Central Library (1),

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