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Food Chemical Safety by Watson,David H Publication: Amsterdam Elsevier 2014 . 308p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Innovations in Food Packaging by Jung H Han Publication: Amsterdam Elsevier 2012 . 517p. Date: 2012 Availability: Items available: KUFOS Central Library (3),

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Accounting in a Nutshell: Accounting for the Non- Specialist by Walker, Janet Publication: Amsterdam Elsevier 2009 . 362p. Date: 2009 Availability: Items available: SME Library (1),

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New Protein Foods by Altschul,Aaron M Publication: San Diego : Academic Press [Imprint] | Elsevier Science & Technology Books 1976 Date: 1976 Availability: Items available: KUFOS Central Library (5),

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Fish and human health by Lands, William E. M., Publication: Orlando : Academic Press, 1986 . ix, 170 p. : Date: 1986 Availability: Items available: KUFOS Central Library (1),

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Production of aquatic Animals: Crustaceans, Molluscs, Amphibians and Reptiles by Nash, CE Publication: New york Elsevier Science 1991 . 241p. Date: 1991 Availability: Items available: KUFOS Central Library (1),

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The biology of the sticklebacks by Wootton, R. J. Publication: London ; | New York : Academic Press, 1976 . x, 387 p. : , Includes indexes. Date: 1976 Availability: Items available: KUFOS Central Library (1),

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Biology of The Reptilia by Gans,Carl Publication: London Academic Press 1982 . 536p. Date: 1982 Availability: Items available: KUFOS Central Library (1),

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Descriptive Physical Oceanography : Introduction by Talley,Lynne D Publication: amesterdam elsevier 2011 Date: 2011 Availability: Items available: KUFOS Central Library (1), KUFOS Central Library (5),

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Elsevier's Dictionary of Food Science and Technology by Morton,Ian Douglas Publication: Amsterdam Elsevier 1977 . 207p. Date: 1977 Availability: Items available: KUFOS Central Library (1),

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Farming the Cupped Oysters of the Genus Crassostrea by Korringa,P Publication: amsterdam elsevier 1976 . 224p. Date: 1976 Availability: Items available: KUFOS Central Library (2),

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Methods of Hormone Radioimmunoassay by Jaffe,Bernard M Publication: New York Academic Press 1978 . 1040p. Date: 1978 Availability: Items available: KUFOS Central Library (1),

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Nutritional Evaluation of Long-Chain Fatty Acids in Fish Acids by Barlow S M Publication: New York Academic Press 1982 . 318p. Date: 1982 Availability: Items available: KUFOS Central Library (1),

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Postharvest Handling : Systems Approach by Florkowski,Wojciech J Publication: Amsterdam Elsevier 2013 . 615p. Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Disinfectants :Their Use And Evaluation of Effectiveness by Collins, C. H. Publication: London ; | New York : Academic Press, 1981 . xvi, 229 p. : Date: 1981 Availability: Items available: KUFOS Central Library (1),

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Field Worker Exposure During Pesticide Application by Torrdoir,W F Publication: amsterdam elsevier 1980 . 208p. Date: 1980 Availability: Items available: KUFOS Central Library (1),

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Modern Techniques for Food Authentication by Sun,Da-Wen Publication: Amsterdam Elsevier 2012 . 689p. Date: 2012 Availability: Items available: KUFOS Central Library (6),

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Meat Analysis by Lawrie,R A Publication: Amsterdam Elsevier 2014 . 442p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Industrial gums, polysaccharides and their derivatives. by Whistler, Roy Lester. Publication: New York, Academic Press, 1973 . xii, 807 p. Date: 1973 Availability: Items available: KUFOS Central Library (1),

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