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Fish and Krill Protien : Processing Technology by Suzuki,Taneko Publication: London Applied Science Publishers 1981 . 260p. Date: 1981 Availability: Items available: KUFOS Central Library (1),

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Food Colour and Appearance by Hutchings, John B Publication: Springer science Business Media 1999 . 513p. Date: 1999 Availability: Items available: KUFOS Central Library (1),

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Food Engineering Operations by Brennan,J G Publication: London Applied Science Publishers 1976 . 532p. Date: 1976 Availability: Items available: KUFOS Central Library (1),

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Food Quality and Nutrition : Research Properties for Thermal Processing by Downey,W K Publication: London Applied Science Publishers . 712p. Availability: Items available: KUFOS Central Library (1),

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Thermal Properties of Food and Agricultural Materials by Mohsenin, Nuri N Publication: New York Gordon and Breach science 1980 . 405p. Date: 1980 Availability: Items available: KUFOS Central Library (1),

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Food Industry Wastes : Disposal and Recovery by Herzka,A Publication: London Applied Science 1981 . 246p. Date: 1981 Availability: Items available: KUFOS Central Library (1),

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Food Processing Engineering by Linko,P Publication: London Applied Science 1980 . 316p. Date: 1980 Availability: Items available: KUFOS Central Library (1),

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Food Refrigeration Process : Analysis,design and Simulation by Cleland,Andrew C Publication: London Elsevier Applied Science 1990 . 284p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Food Process Engineering by Linko,P Publication: London Apploed Science 1980 . 967p. Date: 1980 Availability: Items available: KUFOS Central Library (1),

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Cooking- Freeze Catering Systems by Boltman, Brigid Publication: London Applied Science 1978 . 247p. Date: 1978 Availability: Items available: KUFOS Central Library (1),

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Food Quality and Nutrition : Research Priorities for Thermal Processing by Downey,W K Publication: London Applied Science Publishers . 712p. Availability: Items available: KUFOS Central Library (1),

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Advances in Preconcentration and Dehydration of Foods by Spicer,Arnold Publication: London Applied science 1974 . 526p. Date: 1974 Availability: Items available: KUFOS Central Library (1),

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Developments in Food Analysis Techniques-2 by King,R D Publication: London Applied Science 1980 . 268p. Date: 1980 Availability: Items available: KUFOS Central Library (1),

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Progress in Flavour Research by Land,D G Publication: London Applied Science 1979 . 371p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

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Fish respiration and environment by Fernandes, Marisa N. Publication: Enfield, NH : Science Publishers, 2007 . xvi, 392 p. : Date: 2007 Availability: Items available: KUFOS Central Library (1),

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Developments in Food Analysis Techniques-1 by King,R D Publication: London Applied Science 1978 . 323p. Date: 1978 Availability: Items available: KUFOS Central Library (1),

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New Protein Foods by Altschul,Aaron M Publication: San Diego : Academic Press [Imprint] | Elsevier Science & Technology Books 1976 Date: 1976 Availability: Items available: KUFOS Central Library (5),

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Production of aquatic Animals: Crustaceans, Molluscs, Amphibians and Reptiles by Nash, CE Publication: New york Elsevier Science 1991 . 241p. Date: 1991 Availability: Items available: KUFOS Central Library (1),

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Seaweed : by Pomin, Vitor H. Publication: Hauppauge, N.Y. : Nova Science, 2011 . xiii, 248 p. : Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Dynamics, exposure, and hazard assessment of toxic chemicals / by Haque, Rizwanul. Publication: Ann Arbor, Mich. : Ann Arbor Science, 1980 . viii, 496 p. : , Papers presented at a symposium held at Miami Beach, Fla., Sept- 11-13, 1978, and sponsored by the Division of Environmental Chemistry, American Chemical Society. Date: 1980 Availability: Items available: KUFOS Central Library (1),

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