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Compendium of the microbiological spoilage of foods and beverages /

by Sperber, William H.

Additional authors: Doyle, Michael P.,

Series: Food microbiology and food safety Published by : Springer, (New York :) Physical details: xii, 367 p. : ill. ; ISBN:9781441908254.

Subject(s): Food | Food spoilage.

Year: 2009

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	576.163 SPE/CO (Browse shelf(Opens below))	Available		10520

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